Mycoplasma synoviae, chicken cholera, Staphylococcus aureus.

Fowl cholera, fowl toxoplasmosis, Marek's disease, Newcastle disease.

Staphylococcus, the virus that causes avian infectious disease (CAV), Clostridium dis.

E.tenella, Blackhead, Avian Toxoplasmosis, Chlamydia, Newcastle Disease, HPAI (Highly Pathogenic Avian Influenza), A.E., I.B.

EDS, I.B., Newcastle disease, Avian influenza, E.coli, Fowl pox, Vitamin A deficiency, Mycoplasma, Salmonella, Chlamydia, Vitamin D deficiency, Toxoplasmosis, A.E.

Flatulence, chicken cholera, Newcastle disease (HPAI), ulcerative and necrotizing enteritis, tuberculosis, chlamydia.

Spirochetosis, chicken cholera.

Vitamin B1 deficiency.

Blackhead.

E.coli, chicken pox, aspergillosis, typhoid.

Infectious rhinitis, Newcastle disease, E.coli, TRT.

Severe water deficiency, coccidiosis, gastrointestinal diarrhea, Marek's disease.

Newcastle disease, spirochetosis, aflatoxin, bacteriophage, Marek's disease, A.E.

Increased pecking, cannibalism, and molting.
Agitation and increased movement of birds, along with increased dust in the room.
Increased mortality rates in laying hens due to egg impaction.
Premature laying of small or deformed eggs.

It is the period of time between the entry of the pathogen into the body until clinical signs appear.

Eliminating pecking or predation
Improving feed conversion efficiency by allowing chickens to consume larger quantities of feed
Preventing chickens from pecking and breaking eggs

Newcastle disease
Infectious bronchitis
Infectious laryngotracheitis
Avian influenza
Increased ammonia concentration in the hall
Aspergillus fungus
Coryza
Fowl cholera
Mycoplasma.

Mycoplasma, Omphilitis, Pseudomonas, Escherichia coli, Aspergillosis, Streptococcus, Fowl Cholera, Avian encephalomyelitis, Salmonella.

It is a substance containing one or more pathogens (bacterial or viral), weakened or killed. When this substance is administered to birds via drinking water, spraying, or injection, it stimulates the immune system to generate both humoral and cellular immune responses. This creates immunity, which is responsible for protecting the body when infected with the pathogen. This process is known as vaccination.

It is a virulent virus that infects poultry and is responsible for the clinical signs of disease.

It is a field virus that has been exposed to chemical, physical, or heat factors in order to reduce its virulence. It is then given to chickens to immunize them against virulent field viral pathogens.

In addition to neutralizing the chlorine in the water, it gives a blue color to the vaccination water in the drinking fountains, which is an indicator of the birds’ consumption of the vaccine, as it leaves a blue color on the tongue that remains for a period of 3 hours after the vaccination process.

In addition to neutralizing the chlorine in the water, it also gives a blue color to the vaccine water in the drinking fountains, indicating the birds' vaccine consumption. The blue color is determined by multiplying the bird's age in days by the number of birds.
For example, age 20 days x number 5,000 = 100 liters of water.
The amount of water consumed by the chicks in the hall during the 24 hours prior to the vaccination day is calculated. After calculating this, one-fifth of this amount is taken. The amount of water on the tongue remains for three hours after the vaccination.

In order for the chicks to consume the largest amount of water to compensate for their thirst, and for the chicks to receive the largest amount of vaccinations.

1- Coarse Spray:
Coarse spray vaccination is a very effective vaccination method, especially for respiratory diseases. The vaccine is sprayed in droplets that touch the eyes, nostrils, and upper respiratory tract. If the vaccine droplets are too large, a large amount of these droplets will fall to the ground, resulting in vaccine loss, which affects the immune response.
2- Fine Spray:
This type of vaccination is performed by spraying the vaccine with very small droplets, ranging in size from 20 to 50 microns. Therefore, the droplets can reach deep into the respiratory tract, including the trachea and air sacs, and a reaction may occur after vaccination. Fine spray vaccination is performed in the first days of the chicks' lives. The water used to dissolve and spray the vaccine is distilled or deionized water. Skimmed milk is also used at a rate of 2.5 g/L. The vaccine must be waited for 10 minutes, after which the vaccine is dissolved in the water prepared for vaccination.

This method is very effective in ensuring that each bird receives the full dose, but it takes longer. The water used in this method is saline or mineral water (30-35 ml/1000 birds), and the vaccine is instilled into the eye. Live attenuated vaccines are used when vaccinating with this method.

Vaccination is performed by pricking the subwing fold with a vaccine-dipped vaccination fork. The solution used to dissolve the vaccine is prepared by the vaccine manufacturer and is 10 ml per 1000 birds. Killed (oil) vaccines are used in this method.

Komboro disease.

E.coli, niacin deficiency, diphtheria, reo, mycoplasma arthropoda, reticuloendotheliosis, red lice, salmonella pullorum, yeast infection.

Malnutrition, tuberculosis, biliary obstruction, small intestine inflammation, aspergillosis, yeast infection, favus, Marek's disease.

Infectious cold, Mycoplasma meligridae.

E.coli, smallpox, increased ammonia concentration, vitamin A deficiency.

Newcastle disease, histomonosis, spirochetosis, fowl cholera, avian influenza (HPAI).

Coccidiosis, omnivory, parasitic infection.

Myotoxin, Marek's disease, pseudomonal vasculitis, CAV, salmonella poisoning.

Reticuloendotheliosis, aspergillosis, bird tuberculosis, bird ant, reo, mycoplasma.

Infectious colds, mycoplasma, ND, MD, I.B.

Mycoplasma arthropoda, Reticuloendotheliosis, HHS+EDS76, Reovirus, CAV, Salmonella, A.E.

Spirochetosis (tick), fowl cholera, chlamydia, salmonella, Marek's disease, necrotic enteritis (flies), smallpox, campylobacter.

ND, E.coli, Chlamydia, Campylobacter, Toxoplasmosis, Staphylococcus (food toxins), T.B.

Fowl cholera, mycoplasma.

By having swelling, redness and heat in the vaccination area (wing fold), this method is used to vaccinate against smallpox in chickens.

Vaccination by injection (subcutaneously or intramuscularly) is one of the easiest and most commonly used methods in individual vaccination cases. There is also another method of vaccination by injecting eggs, and this method requires special requirements. Killed (Oil) vaccines are used when vaccinating by this method, except for vaccination against Marek’s disease, which is the only disease for which the live attenuated vaccine is given by injection in the neck and at one age.

Vaccination by injection (subcutaneously or intramuscularly) is one of the easiest and most commonly used methods in individual vaccination cases. There is also another method of vaccination by injecting eggs, and this method requires special requirements. Killed (Oil) vaccines are used when vaccinating by this method, except for vaccination against Marek’s disease, which is the only disease for which the live attenuated vaccine is given by injection in the neck and at one age.

For green diarrhea, sneezing and coughing.

Fabricius case.

EDS، IB، ND.

Salmonella.

ND، IB، EDS.

Yes, it can.

ND، IB، EDS.

Clostridium difficile disease.

Coccidiosis, bursitis, some types of worms.

H5، H7.

Refers to Newcastle disease.

Neurological, respiratory and digestive.